Black tea, or red tea in China, is one of the most popular tea flavors and is fully oxidized.

Green tea is the most popular tea globally. It’s unoxidized and has less caffeine than black tea. Camellia sinensis leaves are picked, dried, and heat-treated to prevent oxidation. In China, people often pan-fire leaves, which creates a duller green color. In Japan, people will typically steam them

• Matcha

• Sencha

• Gunpowder Green tea

• Dragonwell (Longjing) green tea