Green tea is the most popular tea globally. It’s unoxidized and has less caffeine than black tea. Camellia sinensis leaves are picked, dried, and heat-treated to prevent oxidation. In China, people often pan-fire leaves, which creates a duller green color. In Japan, people will typically steam them
Matcha
Sencha
Gunpowder Green tea
Dragonwell (Longjing) green tea