Oolong, or Wulong, tea is semi-oxidized and picked later in the season than green tea.

Oolong, or Wulong, tea is semi-oxidized and picked later in the season than green tea. The leaves come from the Camellia sinensis plant and are bruised by being tossed or shaken in baskets, which changes the oxidation process. They're heat-treated to stop oxidation, which can vary based on region an

• Ti Kuan Yin (Iron Goddess of Mercy)

• Dan Cong (Phoenix Tea)