Originating in India, chai tea is brewed with Camellia sinensis assamica leaves.

Originating in India, chai tea is brewed with Camellia sinensis assamica leaves. Though it’s technically a black tea, chai tea has a specific flavor profile and preparation process that differentiates it. It’s typically brewed with warm milk, sugar, and aromatic spices like ginger and cinnamon. Like

• Masala chai

• Adrak (ginger) chai

• Elaichi (cardamom) chai

• Tulsi chai